Line Cook



10 to 20 Hours | 20 to 30 Hours | 30 to 40 Hours



$16-$20



Hourly

SUMMER BONUS OFFERED
All hourly staff will receive and additional $2 per hour (Must be employed with company on 9/30. Bonus paid out on 10/5)

We are looking for a line cook to join our fun back of house team at our restaurant, Shelburne Pub! Work with a great crew to execute our interesting and fun menu. Experience, professionalism, and a sense of urgency is a MUST.

Great pay, perks and benefits!

Job Duties

-Set up and stock stations with all necessary supplies -Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) -Cook menu items in cooperation with the rest of the kitchen staff -Answer, report, and follow Chef de Cuisine or sous chef’s instructions -Clean up station and take care of leftover food -Stock inventory appropriately -Ensure that food comes out simultaneously, in high quality and in a timely fashion -Maintain a positive and professional approach with coworkers and customers

Qualifications

-Cooking experience, including experience as a line or prep cook -Excellent understanding of various cooking methods, ingredients, equipment, and procedures -Accuracy and speed in executing assigned tasks

Benefits

We offer a living wage, benefits, perks and more!

Application Instructions

Apply online! Please do not apply in person or on-site. Serious inquiries only.

Please fill out the application form provided in the link or send your resume to the email provided with the job you are applying for.

https://adrifthospitality.com/job-application/

keisa@adrifthospitality.com